[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.napaz.cz\/slavky-po-bretansku\/#Article","mainEntityOfPage":"https:\/\/www.napaz.cz\/slavky-po-bretansku\/","headline":"Sl\u00e1vky po breta\u0148sku","name":"Sl\u00e1vky po breta\u0148sku","description":"Sl\u00e1vky\u00a0po breta\u0148sku\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 […]","datePublished":"2021-09-06","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.napaz.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.napaz.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ddbdb36321e5b7d4d861793930db080587341c870bd6ed87a3d36e707e2e9ae3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddbdb36321e5b7d4d861793930db080587341c870bd6ed87a3d36e707e2e9ae3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"napaz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.napaz.cz\/wp-content\/uploads\/shellfish-3148439_1920.jpg","url":"https:\/\/www.napaz.cz\/wp-content\/uploads\/shellfish-3148439_1920.jpg","height":0,"width":0},"url":"https:\/\/www.napaz.cz\/slavky-po-bretansku\/","about":["Dom\u00e1cnost"],"wordCount":395,"articleBody":"Sl\u00e1vky\u00a0po breta\u0148sku\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0Breta\u0148 von\u00ed mo\u0159em, tak jako mu\u0161le podle m\u00edstn\u00edho receptu. Rychl\u00fd jako m\u00edstn\u00ed v\u00edtr, sv\u011b\u017e\u00ed\u00a0a vo\u0148av\u00fd jako m\u00edstn\u00ed\u00a0oce\u00e1n. V\u0161e, co budete pot\u0159ebovat jsou \u010derstv\u00e9 a kvalitn\u00ed suroviny a m\u016f\u017eete se vrhnout na p\u0159\u00edpravu pokrmu. Pro p\u0159\u00edpravu 2 porc\u00ed budete pot\u0159ebovat:1 kg sl\u00e1vek250 ml 33% smetany125 ml b\u00edl\u00e9 v\u00edno5 g soli5 g \u010dern\u00e9ho pep\u0159e2 pol\u00e9vkov\u00e9 l\u017e\u00edce olivov\u00e9ho oleje2-3 strou\u017eky \u010desnekuHrst nasekan\u00e9 pa\u017eitky.P\u0159\u00edprava je jednoduch\u00e1, jen je t\u0159eba dodr\u017eet jednu z\u00e1sadu a to jako v\u017edy pou\u017e\u00edvejte kvalitn\u00ed ingredience. Dobr\u00fd olivov\u00fd olej, lep\u0161\u00ed b\u00edl\u00e9 v\u00edno, kter\u00e9 se hod\u00ed k\u00a0ryb\u00e1m, \u010derstv\u00fd \u010desnek a \u010derstv\u011b nasekanou pa\u017eitku. V\u011bnujte pozornost i p\u0159i n\u00e1kupu mu\u0161l\u00ed. Ide\u00e1ln\u00ed je koupit ji\u017e vypran\u00e9. Jinak je t\u0159eba v\u011bnovat \u010das jejich o\u010di\u0161t\u011bn\u00ed, proto\u017ee to ovlivn\u00ed fin\u00e1ln\u00ed produkt. Pokud nejsou sl\u00e1vky o\u010di\u0161t\u011bn\u00e9, tak je t\u0159eba o\u0161kr\u00e1bat v\u00fdr\u016fstky na sko\u0159\u00e1pce a otrhat vl\u00e1senky, d\u00edky kter\u00fdm se mu\u0161le dr\u017e\u00ed v\u00a0mo\u0159i na sv\u00e9m stanovi\u0161ti. D\u00e1le v\u0161echny otev\u0159en\u00e9 mu\u0161le, kter\u00e9 se pomalu nezav\u0159ou, ani po poklep\u00e1n\u00ed, je t\u0159eba vyhodit. Takov\u00e9 jsou mrtv\u00e9 a nevhodn\u00e9 ke konzumaci. Nem\u011bli by se j\u00edst ani takov\u00e9, co se po uva\u0159en\u00ed neotev\u0159ou.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pokud m\u00e1te v\u0161echno p\u0159ipraven\u00e9, tak ji\u017e jde v\u0161echno rychle. V\u00a0dostate\u010dn\u011b vysok\u00e9m hrnci zah\u0159ejeme olivov\u00fd olej. P\u0159id\u00e1me na jemno nakr\u00e1jen\u00fd, nebo je\u0161t\u011b l\u00e9pe rozma\u010dkan\u00fd \u010desnek. V\u0161e prom\u00edch\u00e1me, tak aby se to spojilo. Nesma\u017e\u00edme, ale hned p\u0159id\u00e1me mu\u0161le, pa\u017eitku a v\u00edno. Dus\u00edme na m\u00edrn\u00e9m plameni pod pokli\u010dkou asi p\u011bt a\u017e sedm minut. Mu\u0161le se za\u010dnou postupn\u011b otev\u00edrat. Potom mu\u0161le vyjm\u011bme a do vznikl\u00e9 \u0161\u0165\u00e1vy, kterou pustily, p\u0159id\u00e1me s\u016fl, pep\u0159 a smetanu. Kr\u00e1tce asi dv\u011b minuty pova\u0159\u00edme.\u00a0\u00a0\u00a0\u00a0\u00a0 Mu\u0161le pod\u00e1v\u00e1me zalit\u00e9 vzniklou om\u00e1\u010dkou. Jako p\u0159\u00edlohu lze pod\u00e1vat prope\u010denou bagetu, nebo hranolky nebo cokoliv, co m\u00e1te r\u00e1di.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Sl\u00e1vky po breta\u0148sku","item":"https:\/\/www.napaz.cz\/slavky-po-bretansku\/#breadcrumbitem"}]}]